A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
 
STYLE: 100g loose leaf tea
INGREDIENTS:  Indian black tea, Ceylon black tea, cornflower petals, natural flavours
HOW TO STEEP: 1tsp. for 5 minutes with 12oz. of 100°C water
HOW TO DRINK: Savor straight, iced, or complement with dairy