A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
STYLE: 100g loose leaf tea
INGREDIENTS: Indian black tea, Ceylon black tea, cornflower petals, natural flavours
HOW TO STEEP: 1tsp. for 5 minutes with 12oz. of 100°C water
HOW TO DRINK: Savor straight, iced, or complement with dairy
Heavenly Cream | Sloane Fine Tea Merchants
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