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A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.


  • STYLE: 100g loose leaf tea

  • INGREDIENTS:  Indian black tea, Ceylon black tea, cornflower petals, natural flavours

  • HOW TO STEEP: 1tsp. for 5 minutes with 12oz. of 100°C water

  • HOW TO DRINK: Savor straight, iced, or complement with dairy

Heavenly Cream | Sloane Fine Tea Merchants

  • All Sales Final

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