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South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.


  • STYLE: 100g loose leaf tea

  • INGREDIENTS: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours

  • HOW TO STEEP: 1tsp. for 6 minutes with 12oz. of 100°C water

  • HOW TO DRINK: Savor straight or iced

Rouge Provence | Sloane Fine Tea Merchants

  • All Sales Final

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