South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
STYLE: 100g loose leaf tea
INGREDIENTS: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours
HOW TO STEEP: 1tsp. for 6 minutes with 12oz. of 100°C water
HOW TO DRINK: Savor straight or iced
Rouge Provence | Sloane Fine Tea Merchants
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