South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.


  • INGREDIENTS: South-African green rooibos, two varieties of mint
  • HOW TO STEEP: 1 Sachet for 6 minutes with 12oz. of 100°C water
  • HOW TO DRINK: Enjoy straight, iced or complement with a touch of honey

Marrakesh Mint


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    2094 Trimble Place 

    Memphis TN 38104

    (901) 729-7916

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     Monday, Closed

    Tuesday-Saturday, 11-7