Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character.
 
	
	
STYLE: 100g loose leaf tea
	
	
	
INGREDIENTS: Indian black tea, Ceylon black tea, natural flavours
	
	
	
HOW TO STEEP: 1tsp. for 5 minutes with 12oz. of 100°C water
	
	
	
HOW TO DRINK: Savor straight, iced, or complement with dairy