Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character.
STYLE: 100g loose leaf tea
INGREDIENTS: Indian black tea, Ceylon black tea, natural flavours
HOW TO STEEP: 1tsp. for 5 minutes with 12oz. of 100°C water
HOW TO DRINK: Savor straight, iced, or complement with dairy
Earl Grey Classic | Sloane Fine Tea Merchants
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